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America's Second Harvest (IL)
The largest domestic hunger relief organization in the United States. Annually, they deliver more than one billion pounds of donated food and grocery products.
Berkshire Co-op Market (MA)
A cooperatively owned store in Great Barrington, Massachusetts, offering healthy and natural foods.
Bread Alone (NY)
A European-style bakery nestled in the Catskill Mountains of New York State, offering traditional hearth-baked breads.
Clif Bar Inc. (CA)
Independent makers and distributors of nutritious energy bars.
EarthSave (NY)
Promotes food choices that are healthy for people and the planet.
Ernst Conservation Seeds (PA)
Ernst Seeds specializes in native and naturalized seeds and plant material of Eastern North American ecotypes, cleaned and tested to U.S. standards. Ernst supplies the highest quality seeds, mixes, and bioengineering products for restoration, reclamation, and conservation applications.
Farm Sanctuary (NY)
Operates farm animal sanctuaries and wages campaigns to stop the exploitation of animals raised for food.
Farm and Food Project (NY)
You can change the world by changing what you eat.' Promotes earth-friendly agriculture in the Hudson-Mohawk valley of New York State.
Food First (CA)
The Institute for Food and Development Policy identifies root causes and values-based solutions to hunger and poverty around the world.
GRACE Factory Farm Project (NY)
Works to create a sustainable food production system that is healthful and humane, economically viable, and environmentally sound.
Hawthorne Valley Farm (NY)
A 400-acre diversified biodynamic and organic farm in the hills of the Taconic Range, New York.
House of David (FL)
Distributor of 'Bible Bars' containing herbs and fruits mentioned in the Old and New Testaments.
Howard Lyman: the Mad Cowboy (MT)
Fourth generation cattle rancher turned vegetarian.
Intervale Center (VT)
Manages 354 acres of farmland, nursery, trails, wildlife corridors and compost production along the Winooski River in Burlington, Vermont.
Just Food (NY)
A non-profit organization that works to develop a just and sustainable food system in the New York City region.
King Corn (MA)
Documentary film about two college friends in search of 'where their food comes from'. They move to Iowa, plant an acre of corn and examine the reality of modern corn farming and processing.
Lobster Institute (ME)
Conducts research and educational outreach focused on conserving lobsters and protecting lobstering as an industry. Located at the University of Maine.
Marian Farms (CA)
An 80-acre diversified biodynamic horticultural enterprise located in the San Joaquin Valley of California.
Mid-Hudson Vegetarian Society (NY)
Promoting the vegetarian ethic in the Mid-Hudson (New York) region.
Mollie Katzen (CA)
Writer, illustrator and chef Mollie Katzen, author of the classic Moosewood Cookbook.
Nature's Path Foods (British Columbia)
Makers of organic breakfast cereals, providing a direct link between the grower and the marketplace.
New York Greenmarket (NY)
The farmers' market program in New York City, promoting regional agriculture and ensuring a supply of fresh, local produce to city residents.
Northeast Organic Farming Association (CT)
A nonprofit organization of nearly 4,000 farmers, gardeners and consumers.
Organic Farming Research Foundation (CA)
Sponsors research into organic farming practices, disseminates research results to organic farmers and growers interested in adopting organic production systems, and educates the public and decision-makers about organic farming issues.
Organic Valley Family of Farms (WI)
One of the largest organic brands in the United States, soley owned and operated by organic farmers.
Organic Volunteers (ID)
Gathers listings of sustainable projects and organizations that invite volunteers to help out.
People's Grocery (CA)
Non-profit grocery store and youth business training program in West Oakland, Calif.
Pesticide Action Network (CA)
Works to replace pesticide use with ecologically sound and socially just alternatives.
Pfeiffer Center (NY)
Dedicated to education, research and outreach in farming, gardening and beekeeping.
Rapunzel Pure Organics (CT)
Manufacturer of organic foods with a vision to promote healthy living and sustainable agriculture.
Raw Food Guru (FL)
A comprehensive guide to Raw Foods created by raw food 'guru' Alex Malinsky in Florida. Alex offers articles suggesting the health benefits of the raw food diet as well as recipes, links to the raw foods movement, user forums and related products for sale.
Rodale Institute (PA)
Works worldwide to achieve a regenerative food system that improves environment and human health.
Roxbury Farm (NY)
A recognized leader in organic, biodynamic, and Community Supported Agriculture, located in Kinderhook, New York.
Stonyfield Farm (NH)
Makers of organic yogurt.
Sustainable Cotton Project (CA)
Dedicated to all the farmers, manufacturers, activists, retailers, and others who are devoting their energies to making organic cotton a viable agricultural and economic alternative.
The Hunger Site (WA)
Focuses the power of the Internet on a specific humanitarian need - the eradication of world hunger. Visit and click on the 'give free food' button.
The Land Institute (KS)
Conducts pioneering research into the development of a sustainable agriculture based on the model of the prairie.
Tiller's International (MI)
Promotes the use of draft animals, affordable farming methods, and low-capital technologies that increase the sustainability and productivity of people in rural communities.
White Dog Cafe (PA)
Known for an unusual blend of award-winning cuisine and social activism, in Philadelphia.
Wholesome Harvest (IA)
A coalition of 40 organic meat farmers that voluntarily exceeds organic certified rules for the highest standards in environmental stewardship, animal welfare, and human nutrition. One Source for Chicken, Beef, Lamb, Pork, & Turkey. All Organic Certified.
Wyllie Fox Farm (NY)
Source of locally grown, organic food in central New York State.
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